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How to Cook

Japanese Cooking - Southern Cooking - Cooking Christmas - Scientific Cooking

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Cooking For A Healthy Heart

RRP $14.99

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The book encourages an understanding of heart disease, who is most at risk, and highlights the importance of healthy eating as a preventative measure against this disease. It provides 83 delicious, accessible recipes specifically designed to lower cholesterol. Meal ideas are packed with fruits and salads, lean meats and oily fish, nuts and low-fat dairy produce. Cooking for a Healthy Heart also includes ideas for special occasions, such as celebration meals, meals for one and quick and healthy snacks.

About the Author

Jacqui Morrell (nee Lynas) is a registered dietitian with a specialist interest in heart health. She is an acknowledged expert in her field with over 25 years' experience in clinical practice and working for the cholesterol charity Heart UK. She is a regular contributor to medical textbooks, journals and magazines, as well as being a popular speaker at scientific meetings. Heart UK is the country's leading cholesterol charity and is committed to preventing premature deaths caused by high cholesterol and cardiovascular disease.


The Scientific American Boy

RRP $18.99

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Bill, he was it, the Scientific American Boy, I mean. Of course, we were all American boys and pretty scientific chaps too, if I do say it myself, but Bill, well he was the whole show. What he didn't know wasn't worth knowing, so we all thought, and even


International Cooking

RRP $337.99

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For courses in world cookery.

 

Examines world cuisines with context, visual aids, and time-tested recipes

Explore the world of international cooking with Patricia Heyman'sThird Edition of International Cooking: A Culinary Journey. Streamlined yet comprehensive, this text will take you on a journey as you closely examine world cuisines with an emphasis on how they've developed and evolved over time. Each chapter brings the featured cuisine to life, beginning with a large, high-quality regional map and an exploration of the history, topography, cooking methods, common foods, flavorings, and general characteristics of each cuisine. Nearly 400 recipes, including breads and wine pairings where appropriate, represent a rich variety of foods and dishes from around the world.

 

The text emphasizes flavor components that are unique to each cuisine, allowing readers to deepen their understanding of the relationships between regions and cuisines, while also learning about fusion and contemporary cooking. TheThird Edition includes new recipes in every chapter, hundreds of new and updated photographs, and new maps.



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How to Cook Articles

Japanese Cooking Southern Cooking Cooking Christmas Scientific Cooking
Camp Cooking Cook Vegan Cook Grill Cookware
Slow Cooking Cooking Tips Fusion Cooking Cook Out

How to Cook Books

Japanese Cooking Southern Cooking Cooking Christmas Scientific Cooking
Camp Cooking Cook Vegan Cook Grill Cookware
Slow Cooking Cooking Tips Fusion Cooking Cook Out

How to Cook





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