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Cooking Classics: Japan

RRP $32.99

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Cooking Classics is a series of step-by-step cookbooks that showcases some of the most popular and well-loved cuisines of Asia. Each fully illustrated volume provides an insightful overview of the culinary traditions of the country, including the local cooking styles and techniques, in addition to a delectable selection of 42 authentic dishes.

Recipes are written with clear, easy-to-follow instructions, and an illustrated glossary highlights essential ingredients used.

Cooking Classics Japan is a collection of recipes that will inspire both budding and experienced cooks to whip up authentic Japanese cuisine at home. Food consultant and food researcher Catherina Hosoi shares some of her favourite home-style Japanese dishes including classics such as Gold Green Tea Noodles and Deep-fried Cutlet Rice Bowl as well as Baked Hokkaido-style Salmon and Japanese's Fried Rice in Omelette Parcel (Omuraisu). With Cooking Classics Japan, you can prepare hearty and delicious Japanese meals every day!


Japanese In A Flash Kit : Volume 1

RRP $19.99

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Japanese in a Flash Volume 1 is an excellent new language learning resource for travelers and those who want to learn Japanese quickly and easily.

These Japanese flash cards consist of a complete boxed set of flash cards for Japanese character recognition, vocabulary learning, study and testing,Japanese in a Flash has a full range of features to help beginners and intermediate learners.

  • Contains 448 flash cards presenting the most common Japanese words and phrases used in everyday speech.
  • Related terms, frequently-used expressions and extended vocabulary are given for each item.
  • Sample sentences demonstrate how to use each main entry.
  • All Japanese language items are presented in Japanese script as well as their romanized form.

About the Author

John Millen is the author of the acclaimed Kanji Power. He graduated from Australian National University with a degree in Japanese and Indonesian and taught Japanese for several years in Australia, contributing to the Japanese-language curriculum development for Australian high schools. For the past 20 years, he has been giving private tutorial classes in Japanese to exchange students living in Japan.


The Comp Illus Food & Cooking Of Africa And Middle East

RRP $23.99

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This book brings together an enticing collection of dishes from Lebanon, Iran, Turkey, Syria, Egypt, Morocco, Sierra Leone, Nigeria, Cameroon, Ethiopia, Kenya, Tanzania and Mozambique. Recipes are included for all palates and every kind of meal, from delicious mezze starters such as Falafel and Baba Ganoush, spicy meat dishes, tagines, couscous and piquant fish curries, to an exciting array of rice and vegetable dishes, as well as delectable desserts such as Spiced Nutty Bananas. With 170 step-by-step recipes and over 650 superb photographs, this is an essential source of inspirational ideas for everyone who loves the food and cooking of Africa and the Middle East.



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Japanese Cooking Southern Cooking Cooking Christmas Scientific Cooking
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