Cooking Classics is a series of step-by-step cookbooks that showcases some of the most popular and well-loved cuisines of Asia. Each fully illustrated volume provides an insightful overview of the culinary traditions of the country, including the local cooking styles and techniques, in addition to a delectable selection of 42 authentic dishes.
Japanese in a Flash Volume 1 is an excellent new language learning resource for travelers and those who want to learn Japanese quickly and easily.
About the Author
John Millen is the author of the acclaimed Kanji Power. He graduated from Australian National University with a degree in Japanese and Indonesian and taught Japanese for several years in Australia, contributing to the Japanese-language curriculum development for Australian high schools. For the past 20 years, he has been giving private tutorial classes in Japanese to exchange students living in Japan.
This book brings together an enticing collection of dishes from Lebanon, Iran, Turkey, Syria, Egypt, Morocco, Sierra Leone, Nigeria, Cameroon, Ethiopia, Kenya, Tanzania and Mozambique. Recipes are included for all palates and every kind of meal, from delicious mezze starters such as Falafel and Baba Ganoush, spicy meat dishes, tagines, couscous and piquant fish curries, to an exciting array of rice and vegetable dishes, as well as delectable desserts such as Spiced Nutty Bananas. With 170 step-by-step recipes and over 650 superb photographs, this is an essential source of inspirational ideas for everyone who loves the food and cooking of Africa and the Middle East.
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