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A Beginner's Guide To Grilling And Barbecue Cooking

RRP $18.99

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A Beginner's Guide to Grilling and Barbecue Cooking Table of Contents Introduction Choosing the Best Grill Tips before You Begin Barbecuing/Grilling Self-Lighting Charcoal? Firing up your Charcoal Cooking on the Grill Techniques Other Methods and Substitutes for Tandoori Cooking Cooking Times Grilling and Roasting Preparing Mincemeat Kebabs Barbecued Gammon Rashers and Pineapple Barbecued Sausages Chicken with Honey Conclusion Author Bio Introduction Nobody in the world today can take the credit for being the first civilization where their ancestors first thought up the technique of grilling and barbecue cooking. It is certain that this technique spread all over the world, simultaneously, when men began to look for more and easier ways in which they could cook the meat they had hunted throughout the day. All they had to do is make a fire in their camp and roast the pieces of meat on pieces of charcoal. Then one day a man must have really gotten impatient with just waiting for a couple of pieces to cook to either perfection or to charred consistency, and skewered some more pieces on a bamboo skewer or thin piece of metal and, lo and behold, barbecue cookery came into existence.


Outback Cooking In A Camp Oven

RRP $18.95

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This must-have book tells you how to cook everything – from Coopers-style whole baked fish to Nullarbor Ginger Roll and Strzelecki Damper – all in the camp oven. Born and raised in the outback, Jack Absalom is a well-known artist, bushman, raconteur and television personality.

Many of these popular recipes are from Jack’s uncle, Reg Absalom, who spent many years cooking on outback stations.


Cooking In A Can

RRP $14.99

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This is an ultimate guide for kids to experience and cook in the great outdoors, including back gardens! Practical and simple advice means kids really can cook these recipes themselves. It publishes in perfect time for the BBQ and holiday season. "Cooking in a Can" is the perfect activity book for kids who love to camp and cook! The newest book in our successful children's activities series, "Cooking in a Can" follows "Cooking on a Stick" (now over 63,000 copies sold), and introduces dozens of techniques for cooking outside. Author Kate White shows kids the beauty of cooking over a campfire, with dozens of delicious and easy recipes like Hot Rock Chicken and Wilderness Wonder Chocolate Cake. From cooking in a can to cooking in a paper bag to cooking on a rock, this activity book produces scrumptious results that kids of all ages will enjoy. Also included are dozens of related activities to keep kids busy, such as making a family banner to identify your camp, planning menus, and organizing cooking supplies and groceries. There are also tips on natural refrigeration, food storage and camp clean up.


Through Three Campaigns

RRP $17.99

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Our little wars attract far less attention among the people of this country than they deserve. They are frequently carried out in circumstances of the most adverse kind. Our enemies, although ignorant of military discipline are, as a rule, extremely brave; and are thoroughly capable of using the natural advantages of their country. Our men are called upon to bear enormous fatigue, and endure extremes in climate. The fighting is incessant, the peril constant. Nevertheless, they show a magnificent contempt for danger and difficulty; and fight with a valour and determination worthy of the highest praise. I have chosen, as an illustration of this, three campaigns; namely, the relief of Chitral, the Tirah campaign, and the relief of Coomassie. The first two were conducted in a mountainous country, affording every advantage to the enemy; where passes had to be scaled, torrents to be forded, and deep snow to be crossed. In the other, the country was a combination of morass and thick forest, frequently intersected by wide and deep rivers. The work, moreover, had to be done in a tropical climate, during the rainy season. The conditions, therefore, were much more trying than in the case of former expeditions which had crossed the same ground and, in addition, the enemy were vastly more numerous and more determined; and had, in recent years, mastered the art of building extremely formidable stockades.


Slow Cooking For Two

RRP $35.00

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Create easy and delicious meals for two with Slow Cooking for Two. If you're short on time, few in numbers, and craving the comfort of a home-cooked meal, Slow Cooking for Two is here to save the day. Slow Cooking for Two offers 101 easy recipes meant for just two people, including soups, stews, casseroles, desserts, and more. Slow Cooking for Two will save you time and money with simple and delicious meals that are flavorful without requiring hours of preparation. Slow Cooking for Two will give you all the tools you need to start enjoying slow cooking for two people, with: 101 easy slow cooker recipes specifically designed for 11/2 and 2-quart slow cookers Comforting Slow Cooking for Two recipes, including Minestrone Soup, Beef Bourguignon, Chicken Pot Pie, Mac and Cheese, and Turtle Brownies Easy one-pot meals, including Short Ribs with Polenta and Meat Loaf with Potatoes Practical techniques for slow cooking for two, including shopping lists, and food preparation and storage tips Slow Cooking for Two will make it easy for you (and one more!) to enjoy delicious and hassle-free meals."



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Japanese Cooking Southern Cooking Cooking Christmas Scientific Cooking
Camp Cooking Cook Vegan Cook Grill Cookware
Slow Cooking Cooking Tips Fusion Cooking Cook Out

How to Cook

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