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Cooking For A Healthy Heart

RRP $14.99

The book encourages an understanding of heart disease, who is most at risk, and highlights the importance of healthy eating as a preventative measure against this disease. It provides 83 delicious, accessible recipes specifically designed to lower cholesterol. Meal ideas are packed with fruits and salads, lean meats and oily fish, nuts and low-fat dairy produce. Cooking for a Healthy Heart also includes ideas for special occasions, such as celebration meals, meals for one and quick and healthy snacks.

About the Author

Jacqui Morrell (nee Lynas) is a registered dietitian with a specialist interest in heart health. She is an acknowledged expert in her field with over 25 years' experience in clinical practice and working for the cholesterol charity Heart UK. She is a regular contributor to medical textbooks, journals and magazines, as well as being a popular speaker at scientific meetings. Heart UK is the country's leading cholesterol charity and is committed to preventing premature deaths caused by high cholesterol and cardiovascular disease.


A Scientific Education

RRP $13.99

This delightful and insightful series of essays on the practice of science was written by one of the great minds of the 19th century, Thomas Henry Huxley, a great friend and defender of Charles Darwin and his theory of evolution by natural selection. Includes Huxley's Autobiography, and essays covering Improving Natural Knowledge; A Liberal Education; On a Piece of Chalk; The Principle Subjects of Education; The Method of Scientific Investigation; On the Physical Basis of Life; and a Postscript: A Review of Huxley's Life and Work. Highly readable and very pertinent in this age of doubt.


A Teen Guide To Eco-gardening, Food, And Cooking

RRP $19.99

"Eco-Guides are trendy, stylish books that give school-age readers realistic and practical advice on how they can live an eco-conscious life, right now. And that action can be taken by themselves, with their family, or as part of a school or community group. In this book, readers learn how to grow things in even the smallest of spaces, source eco-friendly food, think about water, energy and packaging waste, and prepare delicious dishes."



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