Cooking Classics is a series of step-by-step cookbooks that showcases some of the most popular and well-loved cuisines of Asia. Each fully illustrated volume provides an insightful overview of the culinary traditions of the country, including the local cooking styles and techniques, in addition to a delectable selection of 42 authentic dishes.
Australian War Diaries of a Japanese P.O.W. is a remarkable story of survival and the endurance of Australian spirit in the face of adversity. Fred Lasslett went down with the HMAS Perth off Indonesia, and was captured by the Japanese. He spent the remainder of the war in POW camps in Indonesia and Japan, but through it all maintained a diary in the form of letters home to his "elusive girl", written on cigarette paper and preserved to this day.
Weaving together memories, recipes, and wild tales of years spent in the kitchen, "Home Cooking "is Laurie Colwin's manifesto on the joys of sharing food and entertaining. From the humble hotplate of her one-room apartment to the crowded kitchens of bustling parties, Colwin regales us with tales of meals gone both magnificently well and disastrously wrong. Hilarious, personal, and full of Colwin's hard-won expertise, "Home Cooking "will speak to the heart of any amateur cook, professional chef, or food lover.
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