Cooking Classics is a series of step-by-step cookbooks that showcases some of the most popular and well-loved cuisines of Asia. Each fully illustrated volume provides an insightful overview of the culinary traditions of the country, including the local cooking styles and techniques, in addition to a delectable selection of 42 authentic dishes.
Jiu Jitsu is an unarmed form of combat first used by the samurai warriors of ancient Japan. It's an all-round martial art that uses striking, blocking, grappling, locking, throwing, submission and weapons techniques.
Jiu Jitsu is used by police and armed forces around the world and for street self defence. The emphasis is on technique over power and strength by using the opponent's force against themselves.
This book is not intended to be a 'how to' manual for learning jiu jitsu, there are plenty of those books already available. Instead this book picks up on all those areas of jiu jitsu that can be learned and researched 'off the mat' and outside the dojo.
Some chapters of this book will help those potential students unsure of whether jiu jitsu is for them to make a more informed decision. It will also be of great use to those looking to achieve higher grades in jiu jitsu, to expand their knowledge, educate themselves on the wider concepts and develop an interest in research that will lead them deeper into their own development and search for self improvement.
This book is a 'brief' whirlwind tour of all the main topics surrounding this great martial art.
A small collection of recipes from around the United States. Great for all skill levels.
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