How to Cook

Japanese Cooking - Southern Cooking - Cooking Christmas - Scientific Cooking

Camp Cooking - Cook Vegan - Cook Grill - Cookware






Pizza Dough Top Tips

RRP $12.99

If you want top tips fast, this book can be read in minutes! Simply read the first paragraph of each section. Top tips in seconds. You can't miss these paragraphs, they are bold and large font. Get started right away with simple dough recipes. Learn about flour, yeast, pizza styles, dough, kneading, storing, and cooking pizza bases. For those of you who are already home experts, much of this will be a refresher with hopefully a few gems thrown in. We hope you find this little book a big help. Smith Family Retail is a family business. We are committed to providing quality information and products to home cooks and home bakers. Our products are distributed and sold under the Home Kitchen Queen (HKQ) brand.


Home Pasta Top Tips

RRP $12.99

If you want top tips fast, this book can be read in minutes! Simply read the first paragraph of each section. Top tips in seconds. You can't miss these paragraphs, they are bold and large font. Get started right away with simple dough recipes. Learn about flour, traditional and gluten free recipes, colored dough, kneading, cutting, drying, storing, and cooking pasta noodles. For those of you who are already home experts, much of this will be a refresher with hopefully a few gems thrown in. We hope you find this little book a big help. Smith Family Retail is a family business. We are committed to providing quality information and products to home cooks and home bakers. Our products are distributed and sold under the Home Kitchen Queen (HKQ) brand.


Easy Tips For A Healthy Heart

RRP $16.99

Healthy Eating on a Limited Budget - Making Your Meals Go a Long Way Table of Contents Introduction Spaghetti Spaghetti Bolognese Spaghetti Pie Cheese Macaroni White Sauce for Macaroni Cheese Sauce Baked Potato Eggs Welsh Rabbit Healthy Hamburgers Homemade Burger Patties Chicken Burgers Rice - The Filling Mainstay of Half the World Chicken Risotto Kedgeree Fish Kedgeree Tip for Perfectly Cooked Rice Pease Pudding with Sausages Traditional Spaghetti Sauce Conclusion Authors Bio Publisher Introduction Once upon a time, mankind was more bothered about survival of the fittest, and to fill his stomach than to wonder about devising a meal fit for a king. But as living conditions improved and man got access to more and more foodstuffs, eating habits changed. Also, half of the finest dishes in the world, at that time and which is still a part of fine eating gourmet cuisine repertoire were made by cooks, for their masters, who were discriminating and wealthy eaters. So they could afford exotic and exquisite very expensive dishes, brought to them from all four corners of the earth. Nevertheless, a majority of the populace even then had to make do with cooking dishes, which were able to make a little go a long way. Let's take the example of Italy - especially Rome - in ancient times. You can imagine that this practice took place sometime, somewhere all over the world, in all civilizations from the beginning of time. The people who were wealthy enough took the best pieces of meat, especially the choicest and juiciest portions for their meals every day. The ordinary working populace had to make do with what was left over. So any enterprising Italian mother cooking a meal for a large hungry family with just a few pieces of meat used her creativity and inventiveness to make a dish fit for an Emperor. No doubt, this creative activity was done by mothers all over the world, millenniums ago, using all the ingredients they had at hand.


Cooking Classics : China

RRP $39.99

Each dish will be joy to explore, with simple, concise explanations and background details provided in the recipes.

  • Fully illustrated recipes with clear and concise step-by-step instructions to guide the cook.
  • Fully illustrated glossary of ingredients to help readers identify unfamiliar ingredients.
  • A step-by-step culinary adventure awaits you in this beautifully photographed cookbook.
Cooking Classics: China feature 42 traditional and modern Chinese dishes represent the best of the Dragon of the East's rich culinary history, with distinct cooking styles that are reflective of the unique cuisines of each region. Each dish will be joy to explore, with simple, concise explanations and background details provided in the recipes


Public Speaking Tips & Quips

RRP $15.99

Feeling nervous about giving a speech? This short book on public speaking tips and quips creates awareness and understanding of beliefs and habits affecting our success in speaking. You will learn how a change in thinking can give you the confidence to feel better prepared for your next speech.



Search

How to Cook Articles

Japanese Cooking Southern Cooking Cooking Christmas Scientific Cooking
Camp Cooking Cook Vegan Cook Grill Cookware
Slow Cooking Cooking Tips Fusion Cooking Cook Out

How to Cook Books

Japanese Cooking Southern Cooking Cooking Christmas Scientific Cooking
Camp Cooking Cook Vegan Cook Grill Cookware
Slow Cooking Cooking Tips Fusion Cooking Cook Out

How to Cook