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Being A Boy Scout

RRP $13.99

Stories of a scout, growing up in a Mormon troop, from when he was just turning twelve to getting his Eagle at the age of sixteen. A story of a favorite campout, where the hike was almost more than he could handle, and a 100-foot wall of water sweeping him off his feet. Fishing stories that you won't believe. Stories of how a scout troop turned a tall skinny kid in to a young man ready for whatever life had in store for him. These are short stories told by a grown man of his memories of being a young scout, learning the rules and ways of life. Going to Scout Camps, learning how to cook over an open fire. Stories that scared him silly, stories that made him laugh, stories that made him cry. Stories where he learned how to be trustworthy of his actions, loyal to his fellow scouts, helpful to others, and a good friend. He learned to be courteous, kind, obedient of his leaders, cheerful as activities were near, and thrifty with the few dollars he might have had. He was sometimes brave and clean, though usually more brave than clean, and learned to be reverent when that time came upon him.


Southern Cooking Recipes

RRP $18.99

Southern Cooking Recipes Old Southern Recipes, Deep South Dishes, Southern Favorites (Southern Food Cookbook 1) Best of the long-awaited secret cuisines right from the kitchen of Virginia Caldwell. The timeless southern recipes contained in this book have come to be the soul food cherished by individuals who value good food and have over the years brought happiness and joy to the tables of many families. Known for her popular spice lovin' dishes, Virginia Caldwell who has contributed to lots of southern recipe cookbooks and blogs over the years has finally decided to let in some of you on the secrets to making some of the best home-style south dishes from her kitchen. This Southern food cookbook contains various home cooking recipes including simple appetizers, classic southern main entrees, side dishes, soups and a host of delicious desserts. The treasure trove of timeless recipes contained in this cookbook will continue to be the bond that holds many families together for generations to come. Savor the taste of crunchy biscuits, homemade spicy soups and sauce, tangy pies, country-fried chicken, vegan salads and lots more. This book has been crafted as the perfect "good ole days" reminder of what a healthy southern meal tastes like. It contains numerous classic food recipes detailed with step-by-step preparation methods that ensure your end result isn't far from the desired outcome. Put on your apron. Grab your skillet. Let's get to work."


100 Grilling Recipes You Can't Live Without

RRP $19.99

Cheryl and Bill Jamison have the chops to offer up a rock-solid compilation of the one hundred best grilling recipes - enough for a lifetime of enjoyment.

For the folks that want the top recipes and mastery attainable for even the home cook, Cheryl and Bill Jamison lay the groundwork and roll out only the 'best of' in 100 Grilling Recipes You Can't Live Without. This backyard essential delivers championship recipes with the Jamison's signature lively wit that reinvigorates the endless utility of this popular cooking technique. Grilling is the meat-lover's cooking method of choice.

The heart of the Jamisons' book consists of five big chapters on meats and fish: Steaks, Chops, and Ribs; Blazing Burgers and Haute Dogs; Spit-Roasted (Rotisserie) Poultry and Meat; Chicken, Duck, and Quail; and Fish and Shellfish. A chapter on Fajitas, Tacos, and other Southwestern classics adds to the already substantial main-course selections. The chapter of Vegetable Mains and Sides reveals the glory of fire-kissed produce, and smaller chapters on grilled pizzas and grilled desserts round out the package.

You could wander through hundreds of recipes in cookbooks or on the Web in search of the best in grilling tips and recipes, or you could turn to the authorities who have built a commanding reputation in the subject area with over two decades of travel, research, recipe- testing, and writing. Winners of no less than five cookbook awards from the James Beard Foundation and the International Association of Culinary Professionals, Cheryl and Bill Jamison have the chops to offer up a rock-solid compilation of the one hundred best grilling recipes - enough for a lifetime of enjoyment.

About the Author

Authors of fifteen cookbook and travel guides, Cheryl and Bill Jamison write with passion and wit about barbecue, American home cooking, the food and culture of the Southwest, and tropical beach travel. Considered leading authorities on each of these topics, the Jamisons are among the nation's most lauded culinary professionals, with honors that include four James Beard Awards, an IACP award, and numerous other awards. Bon App├ętit has pronounced the Jamisons the king and queen of grilling and smoking.

They are the authors of many books, including the best-selling Smoke & Spice, which has sold over one million copies, and The Border Cookbook. When not busy researching, developing recipes, or writing, the Jamisons are frequent guest instructors at many prestigious cooking schools, including Les Gourmettes in Phoenix and Central Market's five Texas locations. Cheryl is a guest instructor at the Santa Fe School of Cooking, teaching traditional and contemporary Southwestern and Mexican cooking.

She is also a member of the International Association of Culinary Professionals, Slow Foods, and past president of Friends of the Santa Fe Area Farmers' Market and the Northern New Mexico chapter of Les Dames d'Escoffier. Bill grew up in Texas, understanding from birth that smoked brisket was the food of gods. Cheryl grew up in rural Illinois, where 'barbecue' was a Sloppy Joe, so she had some catching up to do. For two decades they have lived in Tesuque, New Mexico, just outside of Santa Fe, in a converted adobe dairy barn shaded by fruit trees.


My Cookbook

RRP $16.99

This 100 page blank recipe and notes book is ideal for recording your favorite Fall / Thanksgiving meals into a beautiful book. The books includes options for ingredients, mixing instructions, cook time, prep time, oven temperature and more. It's a perfect gift for family and friends and for any house warming event you will be attending.


Assessing The Youthful Offender : Issues And Techniques

RRP $248.99

This important work educates individuals working within the youth justice system of the usefulness-and-limitations-of psychological assessments in the processing of youthful offenders. The authors favor a child welfare and rehabilitative approach, but they argue that the use of valid assessments can improve the quality and consistency of judgments and inferences made about youths in any system by improving the quality of the information used. The book closes with extensive recommendations and appendices listing instruments, procedures, and resources.



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Japanese Cooking Southern Cooking Cooking Christmas Scientific Cooking
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How to Cook Books

Japanese Cooking Southern Cooking Cooking Christmas Scientific Cooking
Camp Cooking Cook Vegan Cook Grill Cookware
Slow Cooking Cooking Tips Fusion Cooking Cook Out

How to Cook