When AJ Johnson lets her temper get the best of her and lets a butcher knife fly she loses a fiance and her job as chef at his restaurant in one throw. Taking a chance on an advertisement she finds herself as the new cook at the Peabody Palace in Black Gulch, the rowdiest mining camp in all of California. When a gruff new sheriff comes to town AJ just may have met her match. Can AJ cook up a new life for herself while staying out of trouble at the Peabody Palace? Not likely. Join her as she trades her wit and wonderful recipes for a chance at love in a town where everyone is crazy for her cooking and crazy for gold.
This must-have book tells you how to cook everything – from Coopers-style whole baked fish to Nullarbor Ginger Roll and Strzelecki Damper – all in the camp oven. Born and raised in the outback, Jack Absalom is a well-known artist, bushman, raconteur and television personality.
A Year Of Cooking Like Mummyji picks up where Vicky's critically acclaimed debut, Cooking Like Mummyji, left off, exploring British-Asian cooking in the context of her family and, in this new title, of the seasons.
It must seem to the casual reader of the history of the war of 1861-65, that enough has already been written upon the campaign of Chancellorsville. And there are numerous brilliant essays, in the histories now before the public, which give a coup-d'oeil more or less accurate of this ten-days' passage of arms. But none of these spread before the reader facts sufficiently detailed to illustrate the particular theory advanced by each to account for the defeat of the Army of the Potomac on this field.
This new Step-by-Step cookbook series provides a wide choice of great value recipe books covering everything from soups and curries to cakes and breads. In Cooking on a Budget, whether you try Potato & Goats' Cheese Tart, Russian Fish Pie or Chilli Con Carne with Crispy-skinned Potatoes you can rest assured that you will be guided in using your slow cooker every step of the way, with photographs and easy-to-follow methods.
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